Wine menu

A bright and vibrant white wine that perfectly reflects the freshness and elegance of Eger.
Its golden yellow color immediately captivates with its delicate movement in the glass. In
its aroma, the delicate grace of white flowers meets the freshness of white-fleshed fruits,
accompanied by the vibrant character of gooseberries and herbs – mint, lemongrass.

A wine of philosophy, heritage and re-creation. S.D. Gloria is a strong belief, an inner
conviction born from more than a decade of work. A serious yet sensitive Bikavér, which
worthily carries the intellectual banner of the winery. Tight structure, deep fruitiness,
sophisticated barrel use – Eger in every detail, Gál Tibor in every layer.

On the nose the wine shows intense tropical fruit flavor’s, with beautiful hints of apricot,
ripe pears and kiwi fruit. On the palate it shows freshness with a natural acidity, intense
fruit flavours and a lingering fresh finish.

The speciality of The Grinder Chardonnay lies in the perfect harmony between the South
African terroir and the precise winemaking process. It is a refreshing and balanced white wine, made unique by the cool ocean breezes and rich soil structure. The nose is dominated by the seductive notes of gooseberry and lychee, while the palate reveals subtle nuances of white pear and apple.

The Grinder Pinotage is a rich, spicy and fruity red wine from South Africa, with notes of black cherry, plum, coffee and dark chocolate. With silky tannins and a long finish, it is an excellent choice for grilled meats and spicy dishes.

This wine offers vibrant, ruby-coloured wine, plum fruitiness and cinnamon aromas. Youthful tannins and great from wells makes a wine.

The second harvest of the “Köves” parcel of the Nagy-Eged vineyard. A blend of ripe
hárslevelű, vibrant Rhine Riesling and mineral furmint. The only organic item in the tenyear
history of the Egri Csillag brand. A full-bodied and dynamic white organic wine
that bears both the warmth and chalky character of the region. Hand-harvested, gentle
processing, tank fermentation and aging, with Hungarian oak.

Hand-harvested organic Rhine Riesling from the Nagy-Eged vineyard. Whole-bunch pressing followed by tank fermentation and aging on fine lees. The result is a tight, dynamic batch, in which the citrusy character of Riesling is complemented by a little natural carbon dioxide.

Organic wine, spontaneously fermented in small vats, aged in 50% new wooden barrels, unclarified, unfiltered, and bottled with low sulfur. Hand-harvested, gentle processing, fermentation in small vats, aging in Hungarian oak.

With distinct minerality, fresh fruit flavours of pears and apples with light buttery and toasty oak notes. Aged on its lees in small French and Hungarian oak barrels, our Chardonnay has an elegant freshness, vivid acids and a long harmonious finish.

The top wine of the cellar is a Lemberger and Syrah cuvee that is deep in colour, aroma and taste with blue and black-skinned berries, cedar and chocolate with velvety tannins.

Pale greenish-yellow colour with mirror cleanness, mildly Muscat fresh grape flower fragrance, fresh, slender, dynamic wine, with beautiful acid back ground. Protected origin dry white wine, indigenous Hungarian kind.

Onion-skin colour, cherry tone, intensive fresh smell. The fruits of limberger, and the spiciness of the merlot complete each other.

Dark ruby colour, intensive spicy taste, ripe raspberry fragrance, perfect balance of acidity and smooth tannin aged in wooden barrel.

Extremely well done: green apple, pear, nutty aroma, elegant, spiced apple, apricot and honey. Hárslevelű, Pinot Blanc, Chardonnay and Traminer, and barrel fermented in steel, matured. Fine oak, rich fruit flavours.

The ’11er limberger, cabernet franc, merlot and syrah mostly from the vineyard of Paptag and Ferenchegy. On the top of it’s richness, good to drink despite of it’s youth. Spicy, full of forest fruits.

Fermented on the skin, we start Grape crushing with hands ,to maximize the extraction of color and aromas. It is made using a reductive process, so it better preserves the freshness inherent in the fruit and its characteristic light flavor.

100% of this viognier grape is harvested from the Síkhegy vineyard. Its aromas are typical of the variety, with peachy fruitiness and floral, honeyed notes.

Ripe, floral, peachy aromas and flavors spiced with a hint of barrel.

Intense nose of cherry and cherry, red berry fruit flavours, firm acidity.

Leányka, muscat and sauvignon blanc, which have always been the most important spices in Gergő’s white wines. Delicately creamy texture, lively acids, vibrantly clean taste, with lime and grapefruit notes. Not only thirst-quenching, but also a denser, deeper wine than usual. “This is my style,” says Gergő.

Superior blend from the Ostoros winery carved into the tufa. Half Kékfrankos, half Cabernet Sauvignon, Blauburger, Zweigelt and Pinot Noir, hand-harvested from an area transitioning to organic. Controlled fermentation in tank, 18 months in 225 and 300 liter oak barrels, then half a year in bottle. Precise winemaking with good proportions, cool character and sophisticated use of barrels.