Cocktail menu

Cocktail menu

ISTVÁN ZAJA – BAR MANAGER

OPENING HOURS- KROKO BAR- EVERY DAY BETWEEN 8:00 A.M. – 11:00 P.M.

OPENING HOURS- DOGON/BEACH BAR- EVERY DAY BETWEEN 10:00 A.M. – 6:00 P.M.

PLEASE BE INFORMED THAT WE CHARGE A 13.5% SERVICE FEE FOR THE CONSUMPTION!

OUR PRICES INCLUDE THE VAT AND ARE IN FORINTS.

MARTINI’S, MARGARITA’S, DAIQUIRI’S

DAIQUIRI

Classic Daiquiri with jamaican rum. Just perfect.

4740 FT

SMOKE MARGARITA

Smokey Mezcal with chili, cinnamon and a bit of passion fruit. Smoked with cherry wood.

6770 FT

COSMOPOLITAN

Not too sweet, not too dry. This drink might be familiar from the movie called ’Sex and New York’

3470 FT

PORNSTAR MARTINI

The exotic notes of passion fruit provide a refreshing experience in the drink, especially in warmer weather. The cocktail was created by Douglas Ankrah in the late 1990s.

6770 FT

YUZU MARTINI

The perfect mixture of vodka, yuzu and lychee! Sweet and bitter drink served in a martini glass.

4470 FT

RUMPRESSO MARTINI

The classic Espresso Martini re-thought with premium rum!

5370 FT

LUCIFER CLOVER

Spicy, slightly chili meeting with raspberry and little lime. A truly special star.

5570 FT

VARIATIONS FOR GIN&TONIC

HENDRICK’S & CUCUMBER G&T

Besides juniper berry and Angelika root there are in Hendrick’s Gin: oil from carefully pickled Bulgarian rose petals and fresh cucumbers with premium tonic.

4570 FT

FOXTALE MELON G&T

Portuguese gin with Portuguese spices, as well as honeydew and cantaloupe melon. Naturally served with premium tonic.

4070 FT

UGLY G&T

Gin combines burnt orange and sage, which are smoked on Rooikrans wood. Served with premium African tonic.

4970 FT

CAPE SAINT BLAIZE G&T

A fresh and distinctive African gin, dominated by lime and elderflower. Served with premium tonic.

5970 FT

BAMBARA G&T

Our favorite one is the complex and intense gin & tonic. Made with pear, cucumber, Monkey 47 gin and premium tonic.

6770 FT

ETSU G&T

Japanese gin from the island of Hokkaido. Its spices besides juniper are the eastern teas, japanese pepper, coriander and the root of yuzu. Served with premium tonic.

5240 FT

NORDES G&T

The starting point of the gin is the distilled spirit of Albarino grapes, so its charasteristics are much more fruity and more complex. Besides it contains 11 plant-based ingredients. Special Gin with premium tonic water.

4270 FT

CLASSICS A BIT DIFFERENTLY

BLOODY MARY

The drink was born in 1921 in New York, at Harry’s Bar. We do it a little bit spicier, but we keep the original recipe.

3970 FT

NEGRONI

Gin, Campari and sweet vermouth where mixed for the first time in 1919 in Florence. You can still visit Caffe Cavalli nowadays.

4270 FT

OLD FASHIONED

One of the first whisky cocktails from the 1800’s. Brown sugar, angostura bitter and perfect old bourbon. Serve with wine barell smoke.

3740 FT

AFRICAN MULE

African gin spiced with rosted orange with citrus and ginger beer.

4170 FT

CAIPIRINHA

Cachaca, brown sugar, lime.

4470 FT

„CLASSIC” MOJITO

With a premium rum even more delicious!

4070 FT

WATERMELON MOJITO

Watermelon Mojito with premium pineapple aged rum.

4470 FT

LONG ISLAND ICED TEA

Strong, cool, icy...

5770 FT

APEROL SPRITZ

An original Italian drink. Aperol, orange, soda and Prosecco.

4270 FT

COSTLY SEX ON THE BEACH

Premium French vodka with Napoleon’s tangerine, fresh orange juice and cranberry crown.

6270 FT

WHISKY HIGHBALL

Scotch whisky with citrus varieties and Jamaican ginger beer.

4970 FT

PALOMA

A hit drink with tequila and grapefruit soda for lovers of more flowers.

5970 FT

HUGO

Prosseco and elderflower meet citrus. The perfect refreshment.

4370 FT

PINA COLADA

The most famous and exotic long drink with coconut cream. Creamy and vanilla Caribbean rum will make the „filtered pineapple” simply perfect.

4240 FT

LONG DRINKS

TROPICAL BEACH

Melon, banana, lime, coconut, pineapple and vodka, only thing that missing is the beach.

4470 FT

FRUIT CRASH

Strawberry, mango and flavoured rum. An extra fruity and ice cold, long drink.

4270 FT

SUMMER CHILL

Relaxing summer drink with Japanese Gin and Blueberry.

4470 FT

BATIDA DE BAMBARA

This passion fruit - grapefruit cocktail with gin is made for the lovers of sour drinks. Some bitters to spice it up.

4270 FT

SUMMER FRESH

A long drink created by Péter Morafcsik, based on vodka, the perfect composition of passion fruit, strawberry and apple.

4470 FT

DARK&STORMY

The encounter of rum and ginger. Spicy, piquant.

5070 FT

PEAR&ORANGE

The meeting of French vodka with williams pear and lots of citrus.

4970 FT

CREAMY ORANGE

A true dessert drink with Bailey’s, orange liqueur and peach.

3740 FT

TIKI COCKTAIL’S

MAI TAI

Treder Vic created the original Mai Tai, we rethought! Premium rum, French bitter orange liqueur, almond.

5770 FT

ZOMBIE

They say, for the first time it was mixed by a bar owner, Donn Beach in the 1930’s. 3 kind of rum, citruses, spices in a skull.

5740 FT

THE NAKED MONKEY

If it’s Tiki, it’s Rum! The meeting of banana and spices with types of Rum. A powerful cocktail!

4870 FT

RUM PUNCH

Mixture of two kinds of rum, passion fruit and cranberry. Perfect!

4270 FT

PAINKILLER

Recommended for Pina Colada lovers. A slightly stronger, more coconutty tiki cocktail.

5170 FT

NON-ALCOHOLIC DRINKS

VIBE ALIVE

Orange, lime, grapefruit, lychee and Red Bull.

3170 FT

BERRY MANGO BREEZE

Strawberry, mango, apple, lemon.

2070 FT

FLOWER DELIGHT

Green apple, elderberry, lemon and orange juice.

2070 FT

BIZSU COCKTAIL

Strawberry, banana, pineapple juice.

2070 FT

ZSERBÓ COCKTAIL

Passion Fruit, Cranberry, Lemon.

2070 FT

GINGER BLOOM

Elderflower, lime, ginger beer.

2670 FT

VIRGIN MOJITO

Mint, lime, sugar and sparkling water.

2070 FT

VIRGIN G&T

Non-alcoholic gin, premium tonic.

3970 FT

HU

EN

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