Cocktail menu

A classic daiquiri with Peruvian rum. Perfect.

Smokey Mezcal with chili, cinnamon and a bit of passion fruit. Smoked with cherry wood.

Not too sweet, not too dry. This drink might be familiar from the movie called ’Sex and New York’

The exotic flavor of passion fruit adds a refreshing touch to the drink, especially in warmer weather. The cocktail was created by Douglas Ankrah in the late ’90s.

The perfect mixture of vodka, yuzu and lychee! Sweet and bitter drink served in a martini glass.

The classic Espresso Martini re-thought with premium rum!

This elegant drink evokes the mysterious depths of a tropical sunset. The perfect harmony of the full-bodied, aged Takamaka dark rum and the velvety, nutty Frangelico is rounded out by the tart freshness of grapefruit. A sophisticated, layered aperitif that serves as a fitting start to the evening.

Besides juniper berry and Angelika root there are in Hendrick’s Gin: oil from carefully pickled Bulgarian rose petals and fresh cucumbers with premium tonic.

Portuguese gin, with Portuguese spices and green and yellow melon. Served with premium tonic, of course.

This gin combines roasted orange and sage, which are smoked over a Rooikrans wood fire. We serve it with premium African tonic water.

A fresh, distinctive African gin with dominant notes of lime and elderflower. Served with premium tonic water.

Our favorite one is the complex and intense gin & tonic. Made with pear, cucumber, Monkey 47 gin and premium tonic.

Japanese gin from the island of Hokkaido. Its spices besides juniper are the eastern teas, japanese pepper, coriander and the root of yuzu. Served with premium tonic.

This gin is made from a spirit distilled from Albarino grapes, resulting in a much fruitier and more complex aroma. It also contains 11 botanical ingredients. A unique gin served with premium tonic water.

The drink was born in 1921 in New York, at Harry’s Bar. We do it a little bit spicier, but we keep the original recipe.

Gin, Campari and sweet vermouth where mixed for the first time in 1919 in Florence. You can still visit Caffe Cavalli nowadays.

One of the first whisky cocktails from the 1800’s. Brown sugar, angostura bitter and perfect old bourbon. Serve with wine barell smoke.

African gin flavored with charred orange, served with a splash of citrus and ginger beer.

Cachaca, brown sugar, lime.

With a premium rum even more delicious!

The tingling spiciness of chili gin and the exotic, velvety sweetness of ripe mango create a unique contrast, topped off by the refreshingly tart bubbles of grapefruit soda. A bold and modern refreshment.

Strong, cool, icy...

An original Italian drink. Aperol, orange, soda and Prosecco.

Premium French vodka with Napoleon mandarins, fresh orange juice, and a cranberry garnish.

Scottish whiskey with citrus fruits and Jamaican ginger beer.

A popular drink made with tequila and grapefruit soda, perfect for those who prefer tart flavors.

A magical blend of a classic Italian summer and spicy African breezes. The bitter-orange flavor of Aperol and the lightness of sparkling Prosecco, complemented by the fiery, vibrant character of ginger beer, come together to create an excitingly refreshing, sun-kissed cocktail.

The most famous and exotic long drink with coconut cream. Creamy and vanilla Caribbean rum will make the „filtered pineapple” simply perfect.

Melon, banana, lime, coconut, pineapple and vodka, only thing that missing is the beach.

Strawberries, mango, and flavored rum. An extra-fruity, ice-cold long drink.

A rich yet refreshing long drink: the caramel notes of Maker’s Mark bourbon are complemented by the sweetness of pineapple, spicy falernum, and bitters.

This passion fruit - grapefruit cocktail with gin is made for the lovers of sour drinks. Some bitters to spice it up.

A long drink created by Péter Morafcsik, based on vodka, the perfect composition of passion fruit, strawberry and apple.

A smoky yet refreshingly crisp profile: the deep, smoky notes of aged rum and mezcal are brought to life by the lively tartness of lime and crisp green apple.

French vodka blended with Williams pears, oranges, and plenty of citrus.

A real dessert drink made with Bailey’s, orange liqueur, and peaches.

Treder Vic created the original Mai Tai, we rethought! Premium rum, French bitter orange liqueur, almond.

They say, for the first time it was mixed by a bar owner, Donn Beach in the 1930’s. 3 kind of rum, citruses, spices in a skull.

An exotic and fruity tiki cocktail: a rich base of two types of rum, combined with passion fruit, mango, blueberries, and tart grapefruit, makes this drink irresistibly refreshing.

A blend of two types of rum, passion fruit, and blueberries. Perfect

Recommended for Pina Colada lovers. A slightly stronger, more coconutty tiki cocktail.

Orange, lime, grapefruit, lychee, and Red Bull.

Strawberries, mangoes, apples, lemons.

Green apples, elderberries, lemon, and orange juice.

Strawberries, bananas, and pineapple juice.

Passion Fruit, Blueberry, Lemon.

Elderberry, lime, ginger beer.

Mint, lime, sugar, soda.

Non-alcoholic gin, premium tonic.